Since 2001, Byblos has been the place for Lebanese classics. Come experience our new rendition on an old classic, featuring a twist of Mediterranean & Italian.
Roger & Ziad Estephan Grew up in Lebanon, ambitious to continue higher education in the United States. Shortly thereafter, the brothers received Engineering Degrees from Louisiana State University, financing their education by working at five star hotels in New Orleans. They grew a love for the culture surrounding restaurant hospitality. In 2001 they opened Byblos to spread old family tradition. Originally a place for Lebanese classics. They have evolved into a multi-cultural menu with a taste of Mediterranean and Italian.
HAPPY HOUR Monday-Friday 4pm-7pm
WINE DOWN WEDNESDAYS $20 All you can drink
LADIES NIGHT THURSDAYS Sponsored by Absolut - Ladies drink free 5pm-7pm
SUNDAY BRUNCH 11am-3pm $9 Bottomless Bloody Mary & Mimosa's
EVERYDAY 15% Military Discount