Group Catering

Served with pita bread, dressing, plates, utensils & napkins

Menu #1 - $8.95/per person

Pick One

Assorted  Hot Wrap Sandwiches

Chicken Shawarma/Gyros/Falafel

Choice of side hummus or french fries 

Menu #2 - $12.95/per person

Pick Two
Chicken Kabob/Chicken or Beef Shawarma/Gyros
Served with hummus and choice of Greek Salad or House Salad

Dessert Included - Baklava 1 piece per person


Serves approximately 10 people

Greek Salad - $36

Crisp romaine lettuce, tomatoes, cucumbers, topped with feta cheese & black olives, served with Greek dressing

Tabbouleh Salad - $43

The national salad of lebanon-chopped parsley, tomatoes, mint, green onions, cracked wheat in extra virgin olive oil & lemon

Fattouch - $32

A mixture of lettuce, tomatoes, cucumber, parsley & toasted bits of pita bread, served with our own special dressing

Hummus - $33

A traditional dip of chick peas, tahina, lemon juice & olive oil

Baba Ghanuj - $35

A dip of roasted eggplant, blended with tahina, lemon juice, garlic & topped with extra virgin olive oil

Labneh - $34

A dip of thickened yogurt with olive oil, dried mint & a touch of garlic

Catering a la carte - Trays

Serves approximately 10 people 

Chicken Kabob - $43

Chicken breast marinated with extra virgin olive oil, herbs and spices - skewered and charbroiled to perfection \ 44 pieces - 1.5oz each

Shish Kabob - $67

Skewered royal chunks of filet marinated  with extra virgin olive oil, herbs and spices charbroiled to perfection \ 44 pieces - 1.5oz each

Gyros - $44

Thinly sliced spiced lamb and beef, Greek style with tahina

Beef Shawarma - $46

Thinly sliced beef marinated in Lebanese herbs and spices, served with tahini sauce 

Chicken Shawarma - $46

Thinly sliced chicken marinated in Lebanese herbs and spices, served with garlic sauce

Kafta kabob - $44

Ground Wagyu beef  mixed with parsley, onion, herbs and spices

Chicken Rigatoni $46

Calabrian Chili, Cherry Tomato and Basil

Grilled Chicken and Vegetables - $50 / $65 with rice

Fresh vegetables seasoned with spices mixed with chicken and grilled with sesame

Basmati Rice Tray - $25

Catering a la carte

Dolma (Vegetarian Grape Leaves) - $18/dozen

Hand -rolled grape leaves stuffed with spiced rice, parsley and tomato

FALAFEL - $15/dozen

Vegetarian chick pea patties mixed with herbs, exotic middle eastern spices, cooked to a golden brown and served with tahina sauce

Kebbeh - $3/each

Fried meat with cracked wheat, stuffed with a mixture of meat and onion


Baklava - $1.50/piece


Bottled Water, Sodas - $2/each